Serves 8
6oz/175g unsalted butter, softened
8oz/225g caster sugar
3 large eggs
Zest of 4 whole lemons and juice of 1
4oz/115g polenta
1 tsp baking powder
Pinch of salt
Zest of 4 whole lemons and juice of 1
4oz/115g polenta
1 tsp baking powder
Pinch of salt
- Preheat the oven to 325F/160C/gas mark 3. Line an 8” (20cm) tin with baking parchment.
- Put all the ingredients in a food processor and whizz to a smooth batter.
- Spoon into the lined tin and bake for 45-50 minutes, until a skewer pushed into the centre comes out with no uncooked batter on it. Cool in the tin.
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